Dine-In and Take-Out. Served daily from 11AM – 9:30 PM. We are happy to accommodate special dietary needs and requests for additions or subtractions.
Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Designates a gluten free item.
Designates an item that can be made gluten free.
Designates an Angellinos favorite.
Fresh mussels in lemon butter sauce or our housemade marinara.
Shredded chicken, cream cheese, ranch dressing, buffalo sauce, gorgonzola cheese, and topped with diced tomato and scallions. Served with housemade chips.
Tuscan bread baked with a robust mixture of Romano, mozzarella, fresh garlic, and extra virgin oil.
Grilled Tuscan bread smothered with fresh pesto, topped with Roma tomatoes, roasted garlic, and fresh mozzarella
Lightly breaded, spicy banana peppers, housemade marinara and caper aioli sauce.
Veggies, fresh herbs, and breadcrumbs, served with our special tomato-caper aioli.
Sausage, spinach, fresh herbs, and feta cheese.
Cheese filled, served with our housemade marinara for dipping.
Served with our housemade marinara.
Shrimp sautéed with spinach, roasted red peppers, and roasted garlic in a gorgonzola cream sauce. Served with garlic crostinis.
REGULAR: SM(10) $10 LG (20) $20
BONELESS: SM (10) $13 LG (20) $26
SAUCES: Original Hot & Sweet, BBQ, Chipotle BBQ, Chipotle Chili, Honey Mustard, Sweet Teriyaki, Sweet Red Chile, Garlic Parmesan
DRY RUBS: Lemon Pepper, Old Bay, Ranch, Cajun
Fried calamari, wings, fried ravioli, stuffed mushrooms or fried mozzarella. Two choices $13.50 Three choices $15.50
Mixed greens, garlic croutons, red onion, cucumber, carrots and grape tomatoes.
Tossed with bacon, toasted garlic croutons, grape tomatoes, and hardboiled egg.
Fried chicken tenders smothered in a savory honey mustard dressing, and served atop our classic Caesar.
Romaine lettuce, parmesan roasted croutons, parmesan, and Caesar dressing.
Mixed greens, grape tomatoes, cucumbers, onions, kalamata olives, and feta drizzled with olive oil.
Mixed greens, hard salami, pepperoni, provolone, bacon, hard boiled eggs, onions, cucumber, and Italian hots.
Mixed greens, dried cranberries, green apples, pignoli nuts, crumbled gorgonzola, and burgundy vinaigrette dressing.
Seared ahi tuna steak, mixed greens, cucumbers, red onion, pears, tomato, carrots, fried noodles, and housemade oriental-honey dijon vinaigrette.
Avocado add $3, Grilled Chicken add $4.50, Grilled Salmon add $8, Angus Steak add $8, Grilled Shrimp add $7, Seared Ahi Tuna add $8, Seared Sea Scallops add $8, Fried Calamari add $6, Boneless Buffalo Chicken add $5
Mixed greens, diced tomatoes, fresh mozzarella, fresh basil, and housemade pesto.
Romaine lettuce, diced tomatoes, croutons, and Caesar dressing.
Lettuce, diced tomato, red onion, buffalo sauce, and bleu cheese dressing.
Diced tomato, cucumbers, onions, kalamata olives, feta, and balsamic vinaigrette. ADD chicken $2
Caramelized onions, roasted peppers, mushrooms and American cheese.
Boneless breast of chicken lightly breaded and pan fried, tossed with our aged Romano cheese and lemon-butter sauce.
Sweet Italian sausage, hot banana peppers, green olives, and bell peppers simmered in a our housemade marinara. Served over linguine
Grilled chicken breasts sautéed with Italian sweet sausage, red onions, sundried tomatoes, kalamata olives, and artichoke hearts in a garlic olive oil sauce.
Chicken, onions, roasted peppers, and plum tomatoes simmered with fresh herbs and served over linguine.
Wild shrimp sauteed with sundried tomatoes, and baby spinach in a creamy garlic sauce, topped with Ritz crackers.
Sautéed chicken tossed with roasted garlic, sundried tomatoes, broccoli, with our chef’s creamy pesto sauce.
Sweet Italian sausage, baby spinach, native mushrooms, in our housemade tomato cream sauce.
Artichoke hearts, sun dried tomatoes, roasted red peppers, black olives, fresh garlic, extra-virgin olive oil, and Romano cheese.
Sautéed in butter with mushrooms, onions, prosciutto, and Marsala wine in a demi glaze sauce.
Sautéed in butter with mushrooms, Marsala wine in a Demi glaze sauce.
Wild shrimp or chicken sautéed in freshly squeezed lemon juice, butter, white wine, fresh herbs, and garlic.
Housemade marinara sauce and mozzarella.
Broccoli, mushrooms, and roasted red peppers tossed in our housemade gorgonzola cheese cream sauce.
Shrimp, sea scallops, clams, mussels, calamari, and our housemade spicy plum tomato sauce.
Wild shrimp, scallops, diced tomato, black olives, spinach, garlic, housemade buttery-garlic Chardonnay, and feta cheese.
Sweet Italian sausage, onions, peppers, garlic, and housemade plum tomato sauce.
Little neck and baby clams, fresh herbs, and garlic in a red or white seafood broth.
Sweet Italian sausage, ricotta cheese, housemade marinara, and mozzarella.
Sautéed mushrooms, roasted red peppers and baby spinach in a creamy tomato gorgonzola sauce.
Jumbo pasta shells lled with ricotta cheese topped with our housemade marinara sauce and loaded with mozzarella.
Egg pasta, seasoned beef, Italian sausage, ricotta cheese, housemade marinara, and mozzarella.
Cheese stuffed, housemade marinara, and mozzarella.
Housemade marinara and mozzarella. Choice of cheese or meat.
Lasagna, chicken parmigiana, stuffed shells, and alfredo sauce.
Brushed with lemon, butter and white wine, baked with our housemade seafood stuffing, garlic mashed potatoes, and seasonal vegetable medley.
Garlic mashed potatoes and seasonal vegetable medley.
Braised pork shank, chopped onions, olives, carrots, celery, garlic, tomatoes, chicken stock, white wine, grated lemon, and fresh herbs. Garlic mashed potatoes and seasonal vegetable medley.
Our 14 oz Black Angus sirloin grilled and served with garlic mashed potatoes and seasonal vegetable medley.
Lightly breaded, and served with fries and coleslaw.
Fresh cod filet lightly breaded, served with fries and coleslaw.
Wild shrimp, sea scallops, cod, clam strips, served with fries and coleslaw.
Fresh sea scallops lightly breaded, served with fries and coleslaw.
