Take-Out Only 12:00 – 8:00pm Everyday Dine-In Monday – Friday 4:00 – 8:00pm – Saturday & Sunday 12:00 – 8:00pm We are happy to accommodate special dietary needs and requests for additions or subtractions.
Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.
Designates a gluten free item.
Designates an item that can be made gluten free.
Designates an Angellinos favorite.
Fresh mussels in lemon butter sauce or our housemade marinara.
Lightly breaded, spicy banana peppers, housemade marinara and caper aioli sauce.
Served with our special tomato-caper aioli.
Shrimp sautéed with baby spinach, roasted red peppers, and roasted garlic in a gorgonzola cream sauce. Served with garlic crostinis.
Shredded chicken, cream cheese, ranch dressing, buffalo sauce, and gorgonzola cheese. Served with housemade chips.
Lightly breaded and fried cauliflower crowns seasoned with any of our wing flavors.
Grilled Tuscan bread smothered with fresh pesto, topped with Roma tomatoes, roasted garlic, fresh mozzarella, and drizzled with balsamic reduction.
Sausage, spinach, fresh herbs, and feta cheese.
Cheese filled, served with our housemade marinara for dipping.
Served with our housemade marinara.
Fried calamari, wings, fried ravioli, stuffed mushrooms or fried mozzarella. Two choices $14 Three choices $16
4 Freshly made with garlic butter and served with marinara
Baked Tuscan bread with fresh garlic butter, Romano, and mozzarella cheese.
REGULAR: (6) $7.00 (10) $11.50 (15) $17.25(20) $22.50
BONELESS: (5) $9.50 (10) $17.50 (15) $27.50 (20) $35
SAUCES: Buffalo, BBQ, Golden BBQ, Chipotle BBQ, Chipotle Chili, Honey Mustard, Sweet Teriyaki, Sweet Red Chili, Garlic Parmesan, Mango Habanero
DRY RUBS: Lemon Pepper, Old Bay, Cajun, Sriracha Lime, Maple Bacon
Chef’s specialty soup of the day.
Hearty pasta, beans and vegetables.
Chopped clams, potatoes, and cream sauce.
Topped with a garlic crostini and blended cheese.
Mixed greens, garlic croutons, red onion, cucumber, carrots and grape tomatoes.
Romaine lettuce, parmesan roasted croutons, parmesan, and Caesar dressing.
Mixed greens, grape tomatoes, cucumbers, onions, kalamata olives, and feta drizzled with olive oil.
Mixed greens, Genoa salami, ham, pepperoni, turkey, provolone, onions, and cucumber.
Fried chicken tenders smothered in a savory honey mustard dressing, and served atop our classic Caesar.
Mixed greens, dried cranberries, green apples, pignoli nuts, crumbled gorgonzola, and burgundy vinaigrette dressing.
Seared ahi tuna steak, mixed greens, cucumbers, red onion, toasted sesame seeds, pear, tomato, carrots, fried noodles, and housemade honey dijon vinaigrette.
Avocado add $3, Grilled Chicken add $4.50, Grilled Salmon add $8, Angus Steak add $8, Grilled Shrimp add $7, Ahi Tuna add $8, Seared Sea Scallops add $8, Fried Calamari add $6, Boneless Buffalo Chicken add $5
Turkey, ham, Genoa salami, provolone, bacon, lettuce, tomato and mayo.
Grilled chicken, mixed greens, tomato, fresh mozzarella, and housemade pesto.
Grilled chicken, romaine lettuce, tomato, croutons, parmesan cheese and Caesar dressing.
Breaded chicken, lettuce, tomato, red onion, buffalo sauce, and bleu cheese dressing.
Tomato, cucumbers, onions, kalamata olives, feta, and balsamic vinaigrette. Add chicken $2
Onions, roasted peppers, mushrooms, American cheese, lettuce, tomato, and mayo.
Chicken breasts lightly breaded and pan fried, tossed in a lemon-butter sauce, with Romano cheese, and garnished with diced tomato and scallions.
Sautéed in butter with mushrooms, onions, prosciutto, and Marsala wine in a demi glaze sauce.
Grilled chicken tossed with roasted garlic, sundried tomatoes, and broccoli in a creamy pesto sauce.
Grilled chicken breasts sautéed with Italian sweet sausage, red onions, sundried tomatoes, kalamata olives, and artichoke hearts in a garlic olive oil sauce.
Grilled chicken, onions, roasted peppers in a plum tomato sauce.
Grilled chicken, broccoli, mushrooms, and roasted red peppers, tossed in a gorgonzola cheese cream sauce.
Grilled chicken, sweet Italian sausage, hot banana peppers, green olives, and bell peppers simmered in marinara sauce.
Sweet Italian sausage, baby spinach, native mushrooms, in tomato cream sauce.
Sweet Italian sausage, onions, peppers, garlic, and housemade plum tomato sauce.
Housemade marinara sauce and mozzarella.
Tortellacci pasta stuffed with veal, beef, parmesan cheese, and onions topped with roasted peppers and mushrooms in a Marsala demi-glace sauce.
Sautéed in butter with mushrooms and Marsala wine in a demi-glace sauce.
Shrimp or chicken sautéed in freshly squeezed lemon juice, butter, white wine, fresh herbs, and garlic.
Tender pasta filled with lobster and cheese, tossed with a plum tomato cream sauce.
Shrimp, sea scallops, clams, mussels, calamari, and our housemade spicy plum tomato sauce.
Little neck and baby clams, fresh herbs, and garlic in a red or white seafood broth.
Shrimp sautéed with sundried tomatoes, and baby spinach in a creamy garlic sauce topped with Ritz crackers.
Fresh sea scallops, shrimp, cod, and calamari baked in a lobster cream sauce and topped with ritz crackers. Served with garlic mashed potatoes and Tuscan vegetables.
Artichoke hearts, sun dried tomatoes, roasted red peppers, black olives, fresh garlic, extra-virgin olive oil, and Romano cheese.
Shrimp, scallops, diced tomato, black olives, and baby spinach, in a garlic butter white wine sauce, topped with feta cheese.
Sweet Italian sausage, ricotta cheese, housemade marinara, and mozzarella.
Jumbo pasta shells filled with ricotta cheese topped with our housemade marinara sauce and loaded with mozzarella.
Seasoned ricotta cheese wrapped in pasta and baked with fresh marinara sauce and mozzarella cheese.
Egg pasta, seasoned beef, Italian sausage, ricotta cheese, housemade marinara, and mozzarella.
Fresh breaded eggplant, ricotta cheese, housemade marinara topped with melted mozzarella cheese
Marinara and mozzarella. Choice of cheese or meat, or both.
Sautéed mushrooms, roasted peppers, and baby spinach in a creamy tomato sauce.
Lasagna, chicken parmigiana, and stuffed shells with alfredo sauce.
Braised pork shank with fresh herbs in a marsala demi-glace sauce. Served with garlic mashed potatoes and Tuscan vegetables.
14oz Black Angus sirloin grilled and served with garlic mashed potatoes and Tuscan vegetables.
Wild salmon grilled and served with garlic mashed potatoes and Tuscan vegetables.
Brushed with lemon, butter and white wine, baked with our housemade seafood stuffing, garlic mashed potatoes, and Tuscan vegetables.
Lightly breaded, and served with fries and coleslaw.
Cod filet lightly breaded, served with fries and coleslaw.
Wild shrimp lightly breaded, served with fries and coleslaw.
Fresh sea scallops lightly breaded, served with fries and coleslaw.
Wild shrimp, sea scallops, cod, and clam strips all lightly breaded, and served with fries and coleslaw.
