Chicken breasts lightly breaded and pan fried, tossed in a lemon-butter sauce, with Romano cheese, and garnished with diced tomato and scallions.
Pasta Bowls
Chicken Marsala
Sautéed in butter with mushrooms, onions, prosciutto, and Marsala wine in a demi glaze sauce.
Chicken Pesto
Grilled chicken tossed with roasted garlic, sundried tomatoes, and broccoli in a creamy pesto sauce.
Chicken & Sausage Italiano
Grilled chicken breasts sautéed with Italian sweet sausage, red onions, sundried tomatoes, kalamata olives, and artichoke hearts in a garlic olive oil sauce.
Chicken Cacciatore
Grilled chicken, onions, roasted peppers in a plum tomato sauce.
Gorgonzola Chicken
Grilled chicken, broccoli, mushrooms, and roasted red peppers, tossed in a gorgonzola cheese cream sauce.
Giobotto
Grilled chicken, sweet Italian sausage, hot banana peppers, green olives, and bell peppers simmered in marinara sauce.
Angelo
Sweet Italian sausage, baby spinach, native mushrooms, in tomato cream sauce.
Sausage with Peppers
Sweet Italian sausage, onions, peppers, garlic, and housemade plum tomato sauce. 
Classic Parmigiana
Housemade marinara sauce and mozzarella.
Scampi
Shrimp or chicken sautéed in freshly squeezed lemon juice, butter, white wine, fresh herbs, and garlic.
Lobster Ravioli
Tender pasta filled with lobster and cheese, tossed with a plum tomato cream sauce.
Seafood Fra Diavolo
Shrimp, sea scallops, clams, mussels, calamari, and our housemade spicy plum tomato sauce.
Clam
Little neck and baby clams, fresh herbs, and garlic in a red or white seafood broth.
Creamy Tuscan Shrimp
Shrimp sautéed with sundried tomatoes, and baby spinach in a creamy garlic sauce topped with Ritz crackers.
Seafood Casserole
Fresh sea scallops, shrimp, cod, and calamari baked in a lobster cream sauce and topped with ritz crackers. Served with garlic mashed potatoes and Tuscan vegetables.
Vegetarian Delight
Artichoke hearts, sun dried tomatoes, roasted red peppers, black olives, fresh garlic, extra-virgin olive oil, and Romano cheese.
Mediterranean
Shrimp, scallops, diced tomato, black olives, and baby spinach, in a garlic butter white wine sauce, topped with feta cheese.