Boneless breast of chicken lightly breaded and pan fried, tossed with our aged Romano cheese and lemon-butter sauce.
Pasta Bowls
Giobotto Chicken
Sweet Italian sausage, hot banana peppers, green olives, and bell peppers simmered in a our housemade marinara. Served over linguine
Chicken & Sausage Italiano
Grilled chicken breasts sautéed with Italian sweet sausage, red onions, sundried tomatoes, kalamata olives, and artichoke hearts in a garlic olive oil sauce.
Chicken Cacciatore
Chicken, onions, roasted peppers, and plum tomatoes simmered with fresh herbs and served over linguine.
Creamy Tuscan Shrimp
Wild shrimp sauteed with sundried tomatoes, and baby spinach in a creamy garlic sauce, topped with Ritz crackers.
Chicken Pesto
Sautéed chicken tossed with roasted garlic, sundried tomatoes, broccoli, with our chef’s creamy pesto sauce.
Angelo
Sweet Italian sausage, baby spinach, native mushrooms, in our housemade tomato cream sauce.
Vegetarian Delight
Artichoke hearts, sun dried tomatoes, roasted red peppers, black olives, fresh garlic, extra-virgin olive oil, and Romano cheese.
Chicken Marsala
Sautéed in butter with mushrooms, onions, prosciutto, and Marsala wine in a demi glaze sauce.
Veal Marsala
Sautéed in butter with mushrooms, Marsala wine in a Demi glaze sauce.
Scampi
Wild shrimp or chicken sautéed in freshly squeezed lemon juice, butter, white wine, fresh herbs, and garlic.
Classic Parmigiana
Housemade marinara sauce and mozzarella.
Gorgonzola Chicken
Broccoli, mushrooms, and roasted red peppers tossed in our housemade gorgonzola cheese cream sauce.
Seafood Fra Diavolo
Shrimp, sea scallops, clams, mussels, calamari, and our housemade spicy plum tomato sauce.
Mediterranean
Wild shrimp, scallops, diced tomato, black olives, spinach, garlic, housemade buttery-garlic Chardonnay, and feta cheese.
Sausage with Peppers
Sweet Italian sausage, onions, peppers, garlic, and housemade plum tomato sauce.
Clam
Little neck and baby clams, fresh herbs, and garlic in a red or white seafood broth.