Chicken breasts lightly breaded and pan fried, tossed in a lemon-butter sauce, with Romano cheese, and garnished with diced tomato and scallions.
Sautéed in butter with mushrooms, onions, prosciutto, and Marsala wine in a demi glaze sauce.
Grilled chicken tossed with roasted garlic, sundried tomatoes, and broccoli in a creamy pesto sauce.
Grilled chicken breasts sautéed with Italian sweet sausage, red onions, sundried tomatoes, kalamata olives, and artichoke hearts in a garlic olive oil sauce.
Grilled chicken, onions, roasted peppers in a plum tomato sauce.
Grilled chicken, broccoli, mushrooms, and roasted red peppers, tossed in a gorgonzola cheese cream sauce.
Grilled chicken, sweet Italian sausage, hot banana peppers, green olives, and bell peppers simmered in marinara sauce.
Sweet Italian sausage, baby spinach, native mushrooms, in tomato cream sauce.
Housemade marinara sauce and mozzarella.
Tortellacci pasta stuffed with veal, beef, parmesan cheese, and onions topped with roasted peppers and mushrooms in a Marsala demi-glace sauce.
Sautéed in butter with mushrooms and Marsala wine in a demi-glace sauce.
Shrimp or chicken sautéed in freshly squeezed lemon juice, butter, white wine, fresh herbs, and garlic.
Tender pasta filled with lobster and cheese, tossed with a plum tomato cream sauce.
Little neck and baby clams, fresh herbs, and garlic in a red or white seafood broth.
Shrimp sautéed with sundried tomatoes, and baby spinach in a creamy garlic sauce topped with Ritz crackers.
Fresh sea scallops, shrimp, cod, and calamari baked in a lobster cream sauce and topped with ritz crackers. Served with garlic mashed potatoes and Tuscan vegetables.
Shrimp, scallops, diced tomato, black olives, and baby spinach, in a garlic butter white wine sauce, topped with feta cheese.