Boneless breast of chicken lightly breaded and pan fried, tossed with our aged Romano cheese and lemon-butter sauce.
Sweet Italian sausage, hot banana peppers, green olives, and bell peppers simmered in a our housemade marinara. Served over linguine
Grilled chicken breasts sautéed with Italian sweet sausage, red onions, sundried tomatoes, kalamata olives, and artichoke hearts in a garlic olive oil sauce.
Chicken, onions, roasted peppers, and plum tomatoes simmered with fresh herbs and served over linguine.
Wild shrimp sauteed with sundried tomatoes, and baby spinach in a creamy garlic sauce, topped with Ritz crackers.
Sautéed chicken tossed with roasted garlic, sundried tomatoes, broccoli, with our chef’s creamy pesto sauce.
Sweet Italian sausage, baby spinach, native mushrooms, in our housemade tomato cream sauce.
Sautéed in butter with mushrooms, onions, prosciutto, and Marsala wine in a demi glaze sauce.
Sautéed in butter with mushrooms, Marsala wine in a Demi glaze sauce.
Wild shrimp or chicken sautéed in freshly squeezed lemon juice, butter, white wine, fresh herbs, and garlic.
Housemade marinara sauce and mozzarella.
Broccoli, mushrooms, and roasted red peppers tossed in our housemade gorgonzola cheese cream sauce.
Wild shrimp, scallops, diced tomato, black olives, spinach, garlic, housemade buttery-garlic Chardonnay, and feta cheese.
Little neck and baby clams, fresh herbs, and garlic in a red or white seafood broth.