Crisp Romaine lettuce wedge, grape tomatoes, bacon, avacado and grilled chicken drizzled with ranch dressing.
Fresh mozzarella, fried eggplant, plum tomatoes, roasted peppers, baby spinach and our housemade pesto sauce, served in a ciabatta roll. Served with fries or pasta salad or coleslaw.
Fresh battered cod filet deep fried topped with lettuce, tomato and our housemade tartar sauce, served with fries and coleslaw.
Grilled chicken breasts sauteed with Tuscany vegetables in a garlic olive oil sauce served with garlic mashed potatoes.
Fresh tilapia dipped in egg and then lightly floured, sauteed with garlic, capers, diced tomatoes and scallions in a lemon-butter sauce served over fettucine pasta.