Weekly Lunch Specials

Grape tomatoes, red onions, cucumbers, feta cheese, banana peppers, kalamata olives on a bed of mixed greens with your side of dressing

Grilled portobello mushrooms topped with sweet red peppers, sliced tomato, onions, lettuce and feta cheese served on a toasted bun

Fresh grilled salmon burger seasoned with fresh herbs topped with lettuce, tomato, chipotle mayo, served on a toasted bun

Fresh chicken breasts layered with ham and swiss cheese. Served on a toasted bun

Breaded eggplant rolled and stuffed with seasoned ricotta cheese, topped with marinara and mozzarella cheese